![]() But I also used to ask A LOT of questions, so my mom found that by giving me a spoonful of hard caramel, I was happy as a sweet clam sucking on its sweet indulgence for hours, while giving her some quiet and peace of mind. I used to follow my mom obsessively in every step of mixing cake batter and watching crème caramel bake in the oven while taking in the custardy-burnt caramel aromas. Basically since the age of four, the kitchen was where I felt most at home. This story is how I open Sweet Alchemy and introduce the reader into my sweet-obsessed brain. Tell us the story of how you fell in love with desserts. Read on, try them yourself, then meet Yigit at one of our upcoming store events - scroll down for details! He also shared a couple of his favorite recipes from Sweet Alchemy. We asked Yigit all about his love of desserts, his inspiration for the book, and his go-to treats for dinner guests. ![]() ![]() Now, he’s introducing his first cookbook Sweet Alchemy, full of baking primers and elegant, innovative recipes that celebrate the unique magic of pastry. Since then, the pastry chef has opened Tout Sweet Patisserie in San Francisco and took the winning prize on Top Chef: Just Desserts, and his passion for sweets is stronger than ever. Yigit Pura fell in love with desserts as a child by his mother’s side in the kitchen - via rich, silky creme caramel. ![]()
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